However, if you want the stock to have more flavor to it, you can add a few pieces of beef bones. Just remove them after an hour or an hour and a half of simmering right before you reduce the soup.
3/4 Kg Beef Short Ribs (Cut up)
1/3 Cup soy sauce
5 Tbps White Sugar
3 Tbps vinegar
1 pc Laurel
1 pc Sliced Medium White Onion
1 Tbsp Mirin (Rice Wine)
1/2 Cup Thinly Sliced Carrot Strips
2 Stalks Sliced Green Onions
1 Tbsp Toasted Sesame Seeds (optional)
Cooking Procedure:
1. Combine soy sauce, sugar, and vinegar. Marinate beef in this mixture for 1 hour in the refrigerator.
2. Add 1-1/2 cups water, laurel, and onion. Cover and simmer for 2 hours or until beef is tender (adding more water if needed).
3. Add carrot and mirin. Simmer for 2 minutes.
4. Transfer in platter. Top with green onions and sesame seeds.
Makes 5 servings
