Ingredients:
1/3 cup carrots, cut into small cubes
¼ tsp dry thyme
1/3 cup potatoes, cut into small cubes
1 cup water
1 clove garlic, minced
1/3 cup corn kernels
1 tbsp cooking oil
½ cup basil leaves
¼ cup Parmesan cheese, grated
1 pack NESTLÉ ALL PURPOSE CREAM 250ml
Salt and pepper
24 wanton wrappers, large
Cooking oil for frying
Procedure:
1. In a sauce pan, add in carrots, thyme, potatoes and 1 cup of water. Bring water to a boil.
2. Once the water is dry and veggies are fork tender, add in garlic and corn. Sauté for 2 minutes in oil. Transfer on a different container and allow to cool.
3. In a blender, blend basil, Parmesan cheese and NESTLÉ ALL PURPOSE CREAM. Season with salt and pepper. Chill.
4. Lay out one wanton wrapper on a chopping board and fill the middle with a little bit of the prepared veggie mixture. Brush the edges of the wrapper with water and press with fingers to seal it. Repeat procedure until 12 pieces or more are prepared.
5. Heat cooking oil. Fry up the wantons until golden brown and serve with cream dip.
