2 tbsp olive oil
2 slices of bacon, chopped
3 cups alugbati leaves, washed
2 cloves garlic, minced
1 pack NESTLÉ ALL PURPOSE CREAM
1 pc siling labuyo, chopped
Salt and pepper
500g tuna slices
¼ tsp cayenne pepper
¼ tsp nutmeg
Procedure:
1. Heat cooking oil. Cook bacon and alugbati until slightly wilted. Add in garlic and sauté until fragrant.
2. Pour in NESTLÉ ALL PURPOSE CREAM. Add labuyo and simmer for 3 minutes. Season with salt and pepper. Set aside.
3. Season tuna with salt, cayenne and nutmeg. Steam for 5 minutes or until cooked. Serve the tuna on top of a bed of the creamed alugbati.
