2 pcs chicken liver cut into halves
1 small young papaya cut into small pieces
1 cup sili leaves or malunggay
1 green chilli cut into 2
1 red onion finely chopped
1 clove garlic minced and chopped
1 thumb sized ginger finely chopped
5 cups water or broth
1 cup coconut milk
fish sauce to taste
2 tsp cooking oil
PROCEDURE:
* Heat cooking oil in a pot and saute garlic, onion and ginger.
* Add the chicken and stir.
* Add 5 cups of water and bring to a boil.
* Add the papaya, chicken liver and the coconut milk
* Boil for 15 to 20 minutes.
* Add patis (fish sauce) to taste, green chilli and simmer.
* Turn off heat when papaya is becoming transparent.
* Add sili leaves or malunggay and cover pot for 30 seconds.
* Serve hot!
