It only takes 5 ingredients to make this great dessert!
1 can fruit cocktail (836g)
3 3/4 Tbsp sugar, white
12 pc broas
3/4 cup hazelnut spread
1/2 cup all-purpose cream, chilled
Preparation
1. Cook DEL MONTE Fiesta Fruit Cocktail and sugar for 5 minutes or until slightly dry. Turn off heat and cool down.
2. Cover bottom of square pan (7-inch x 7-inch) with broas. Drizzle with hazelnut spread and all-purpose cream.
3. Pour cooked fruit cocktail. Spread another layer of hazelnut and cream. Top with reserved fruit cocktail. Chill until set. Sprinkle with cereals if desired.
