This unique dish is great for snacks or dessert!
2 cup rice flour
1/2 tsp salt
reserved fruit cocktail syrup
1 can fruit cocktail (836g), drained, reserved syrup
2 cup oil, for shallow frying
1/2 cup coconut milk
1/4 cup sugar, dark brown
1 tsp cornstarch, dissolved in 1 tsp of water
Preparation
1. In a bowl, mix rice flour, salt, and reserved syrup. Add fruit cocktail.
2. Scoop out mixture and fry until golden brown in both side.
3. In a sauce pan, combine coconut milk and sugar. Heat until sugar dissolves.
4. When it simmers, add dissolved cornstarch. Continue mixing until thickened. Serve with coconut sauce.
