Pork Bulgogi

If you want your Pork Bulgogi oozing with authentically Oriental flavors, marinate the pork overnight. This will not just help the authentically Oriental taste of Kikkoman penetrate the meat better, but the glutamates in the soy sauce will also help seal in the juiciness!

Pork Bulgogi
1/2kg Pork Tenderloin (Cut into Wide Strips)
50g Carrots - Cut into strips
100g White Onion (Sliced Thinly)
150g Baguio Beans (Sliced)
1/2 Tbsp Toasted Sesame Seeds

Marinade:
1/4 Cup Soy Sauce
3 Tbsps Sugar
1 Tbsp Vinegar
1/4 Tsp Pepper

1. Marinate pork for 30 minutes. Drain but reserve marinade. Stir-fry pork in 3 tbsp oil until cooked. Set aside.
2. In the same pan, simmer marinade, and 2 Tbsp water for 3 minutes. Add pork, carrots, onion, baguio beans and sesame seeds. Cook over high heat for 1 minute.

Makes 6 servings