Ingredients:
500g potatoes
2 slices of bacon, chopped
½ cup onions, minced
4 stalks spring onions, minced, white and green parts separated
1L water
½ pack NESTLÉ ALL PURPOSE CREAM
¼ cup cheddar cheese, grated
1 tsp paprika
Salt and pepper to taste
Procedure:
1. Puncture the potatoes with a fork. Bake in a 180 degrees C pre-heated oven. Cook until tender or for about 45 minutes. Allow to cool before removing skin and slicing into cubes. Set aside.
2. In a separate pot, fry bacon until crispy. Remove bacon and set aside for topping later.
3. In the same pot with bacon oil, sauté onions and white part of the spring onions. Add in potatoes.
4. Pour in water and cover. Simmer for 15 minutes. Add NESTLÉ ALL PURPOSE CREAM, cheese and paprika. Season with salt and pepper to taste.
5. Garnish with fried bacon on top before serving. Serve hot.
