Ingredients
2 tbsp oil
2 tbsp chopped garlic
1 medium onion, sliced
½ kg chicken, cut into serving pieces
1 tbsp patis
1 sachet MAGGI MAGIC SARAP® 8g
1 cup sliced Shiitake mushrooms
1 medium carrot, cubed
¼ cup peas
½ cup water
12 pcs quail eggs, boiled and shelled
1 pack NESTLÉ® All Purpose Cream, 250ml
Procedure:
1. In a pan, heat oil. Sauté garlic and onion until fragrant. Stir in chicken pieces and cook until white in color. Season with patis and MAGGI MAGIC SARAP. Add mushrooms, carrots and peas.
2. Pour in water and let simmer for 10 minutes. Add quail eggs.
3. Pour in NESTLÉ All Purpose Cream and lower heat. Simmer for another 2 minutes.
