6 pieces star anise
1 piece beef cube
5 cups water
2 tbsp cooking oil
1 tbsp minced garlic
1 medium sized onion, minced
1/4 cup green onions, chopped
14 ounces egg noodles, cooked
1 cup Chinese cabbage (pechay Baguio), chopped
4 pieces hard boiled eggs (optional)
salt and pepper to taste
How to Cook:
Put the oil in a cooking pot and apply heat. Saute the garlic and onions
Put-in the beef brisket and cook until the color of the outer part turns light brown
Add the beef cube and star anise
Pour-in the water and bring to a boil. Allow to boil until beef becomes tender. Add salt and pepper to taste
Place the cooked egg noodles and Chinese cabbage in a serving bowl
Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
Serve hot.Taste and Enjoy
http://pinoysrecipesonline.blogspot.com/2012/09/beef-mami.html
