1 can coconut milk
1 can condensed milk
1 bottle sweetened macapuno/coconut strips (use 3/4 only)
2 eggs
2 teaspoon vanilla
1/4 cup butter , melted for baking tray
1/4 cup sugar (optional)
Toppings Mixture for Cassava Cake:
1/2 can condensed milk
1 egg
1/4 remaining of sweetened macapuno/coconut strips
Procedure and Baking Instructions:
1. Mix all ingredients in a mixing bowl except butter.
2. Add sugar when needed (your preferred taste).
3. Spread the melted butter or margarine evenly in a baking pan.
4. Pour in cassava mixture.
5. Bake in 350 F degrees for 45 minutes to 1 hour.
6. After 45 minutes when the cassava is dried on top pour the Topping Mixture.
7. Return to oven and broil for another 10-15 minutes until the topping becomes brown.
8.Remove from oven and top with grated cheddar cheese.
adapted from: http://filipino-desserts.blogspot.com/2012/09/cassava-cake-filipino-dessert.html
