Ingredients
2 tbsp cooking oil
1 tbsp crushed garlic
¼ cup chopped onion
¼ kg cubed pork
1 tbsp bagoong alamang
4 cups chopped Baguio beans
1 sachet MAGGI MAGIC SARAP® 8g
1 pack NESTLÉ® All Purpose Cream, 250ml
Procedure:
1. Heat cooking oil, sauté garlic, and onion until limp. Add pork and cook until slightly brown in color. Add bagoong and continue cooking for another minute.
2. Stir in chopped Baguio beans, add MAGGI MAGIC SARAP and continue cooking for another minute.
3. Pour in NESTLÉ All Purpose Cream. Simmer for another 5 minutes or until slightly dry. Serve immediately.
