Ingredients:
4-6 pcs pork steaks
1 sachet MAGGI MAGIC SARAP® 8g
Peppercorn Sauce:
4 tbsp unsalted butter
2 tbsp Dijon mustard
½ cup brandy (optional)
1½ packs NESTLÉ® ALL PURPOSE CREAM 250ml
2-3 tbsp freshly ground mixed peppercorns
2-3 tsp MAGGI MAGIC SARAP®
Procedure:
1. Season the pork steaks with MAGGI MAGIC SARAP®. Heat a grill pan and cook pork steaks until done. Set-aside.
2. For the peppercorn sauce: In a saucepan, melt butter. Add in Dijon mustard and brandy. Continue whisking until combined.
3.Let simmer over low heat until alcohol has evaporated. Pour in NESTLÉ® ALL PURPOSE CREAM and freshly ground mixed peppercorns.
4. Allow to thicken and then season with MAGGI MAGIC SARAP®. Pour over grilled pork steaks.
