Ingredients
½ kg beef camto, cut into serving portions
½ cup vinegar
¼ cup MAGGI SAVOR® Chili Garlic
1 tsp whole black peppercorns
1 pc bay leaf
1 tbsp chopped garlic
1cup water
1 NESTLÉ® All Purpose Cream, 250ml
1 sachet MAGGI MAGIC SARAP® 8g
2 pcs siling panigang
Salt to taste
Procedure:
1. Briskly boil beef in vinegar, MAGGI SAVOR, peppercorns, bay leaf, garlic, and water. Simmer over low heat for at least 1 ½ hour or until beef is tender. Add more water if necessary.
2. When beef is tender, add NESTLÉ All Purpose Cream and MAGGI MAGIC SARAP. Continue simmering until sauce has thickened.
3. Add siling panigang. Season with salt to taste.
