Ingredients:
Creamy Mustard Dip:
¼ cup prepared mustard
1 tsp lemon juice
½ pack NESTLÉ® ALL PURPOSE CREAM 250ml
½ tsp MAGGI MAGIC SARAP®
1 tbsp sugar or to taste
Batter:
1 large egg, beaten
¼ pack NESTLÉ® ALL PURPOSE CREAM 250ml
¾ cup water
1 cup all-purpose flour
1 ½ tsp baking powder
1 sachet MAGGI MAGIC SARAP® 8g
½ tsp freshly ground pepper
Tenders:
Oil, for deep frying
500g chicken tenders
1 sachet MAGGI MAGIC SARAP® 8g
½ cup all-purpose flour
Procedure:
Creamy Mustard Dip:
1. Combine ingredients.
Batter:
1. In bowl, combine egg, NESTLÉ® ALL PURPOSE CREAM, water, all-purpose flour, baking powder, MAGGI MAGIC SARAP®, and freshly ground pepper. Whisk to have a smooth batter.
Tenders:
1. Heat oil in a deep fryer.
2. Season chicken tenders with MAGGI MAGIC SARAP®. Roll each piece of chicken tender in all-purpose flour. Shake off excess flour and then dip in batter. Deep fry in hot oil until golden brown. Serve with Creamy Mustard sauce.
